Wise Cuisine. Respect for ingredients, seasonality, and hospitality. Meaningful collaborations with independent, select producers. The best ingredients our land and sea have to offer. Recipes that embody the essence of simplicity. Techniques that highlight the quality of the ingredients.
Chef Periklis Koskinas
A tireless traveler and uncompromising cook.
Periklis Koskinas was born and raised in Corfu. The images of his wanderings, his memories, and his humanity are the starting points of his thoughts and the sources of his inspiration. Simple, creative, daring; he prefers to subtract rather than add.
Menu
Signature Dishes
Spagheti Bourou - Bourou
Bianco
Bourdeto
Sommelier
Aris Sklavenitis, with his extensive experience in wine, constantly tastes and discovers new producers from independent wineries, offering pairings for a rich and complete culinary experience at Cookoovaya.
COCKTAIL
Mediterranean, local ingredients, Greek spirits. Inspired cocktails, in continuous dialogue with the open kitchen, to complement and elevate your meal.
Private Dining
Business & Leisure.
At Cookoovaya, we can host all events, creating special menus and always following our philosophy of guest care and quality ingredients.
Depending on your needs and preferences, we handle everything from menu design and table art to finding your own sommelier, floral designer, videographer, and photographer.
The entire restaurant is available, and the private upstairs area can be used for smaller events (from 10 to 25 people).
Cookoovaya, our cherished meeting spot in Athens since 2014, has spread its wings this summer. We’re thrilled to welcome you to our second home at Beach House Antiparos.
Nestled just 8 km from the Antiparos port, our new location offers a stunning beachfront setting with a relaxed, light-filled ambiance. Here, the essence of Cookoovaya remains the same: mindful ingredient sourcing, relentless quest for balance, and the artful enhancement of flavors through simplicity and wisdom. Join us!
